Tangzhong milk bread

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daftcunt's picture
seoulsucker's picture

There are a few places in my neighborhood here in Korea that make this.  They only make a set number of loaves a day and have specific times that the bread comes out of the oven.  For most of those times there's a line of people waiting 20-30 minutes before.  They use scarcity as a promotional tool and it works really well.

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