Raw meat. This is NOT medium rare. Many connaiseurs would send it back.
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sal9000 (Long Spike)
it's medium rare
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Bobbob (Site Administrator)
Sorry bub. The borders of the center cut are too well defined. That's rare, verging on blue...
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sal9000 (Long Spike)
do you call the bottom one medium rare?
do you put bbq sauce on it too?
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Bobbob (Site Administrator)
Dude... I'm just saying that for an experimental beef synch roast, that center cut of meat is near raw. I realize it's a matter of preference and like medium, myself. No to the bbq sauce, though I won't say no to a few drops of lemon. And I will concede the best steak I had in my life was the ribeye on the bone at YO Steakhouse in Dallas. Salt, pepper and nothing else. Medium. You could cut it with a butter knife.
Comments
(Site Administrator)
Raw meat. This is NOT medium rare. Many connaiseurs would send it back.
(Long Spike)
it's medium rare
(Site Administrator)
Sorry bub. The borders of the center cut are too well defined. That's rare, verging on blue...
(Long Spike)
do you call the bottom one medium rare?
do you put bbq sauce on it too?
(Site Administrator)
Dude... I'm just saying that for an experimental beef synch roast, that center cut of meat is near raw. I realize it's a matter of preference and like medium, myself. No to the bbq sauce, though I won't say no to a few drops of lemon. And I will concede the best steak I had in my life was the ribeye on the bone at YO Steakhouse in Dallas. Salt, pepper and nothing else. Medium. You could cut it with a butter knife.